The Complete Cook's Country TV Show Cookbook Season 9 : Every Recipe, Every Ingredient Testing, Every Equipment Rating From All 9 Seasons

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners. Welcome to Cook's Country As good as grandma's Fork-in-the-road favorites Steakhouse specials Our Sunday best Tex-Mex favorites Everybody loves Italian The state of grilling Rise-and-shine breakfasts and breads Great American cakes and cookies Old-fashioned fruit desserts and puddings Save room for pie Shopping for equipment Stocking your pantry Episode directory Conversions and equivalents. Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.