The Clinton Street Baking Company cookbook : breakfast, brunch, and beyond from New York's favorite neighborhood restaurant

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the __Clinton St. Baking Company Cookbook__, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook , owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results. CKB000000 "In the 'Clinton St. Baking Company Cookbook', readers will learn the secrets to Neil's signature comfort food. Recipes for all his most popular brunch staples are here, plus irresistibly decadent dessert offerings. From the award-winning buttermilk fried chicken to a wide selection of muffins and scones, this is food to indulge in and to share with people you love. Helpful techniques, like Neil's patented omelet "flip and tuck," as well as instructional photos, will guide you toward making meals every bit as beautiful and delicious as those at the restaurant. Featuring gorgeous color photography by Michael Harlan Turkell, the 'Clinton St. Baking Company Cookbook' brings New York's best brunch straight to your home"--Dust jacket flap Biscuit Sweet and savory muffins and scones Eggs, eggs, eggs Pancakes : "the best in New York" Soups Sandwich king and queen 1/2 fried chicken: a Clinton Street specialty Sides Condiments Dessert : made from scratch Drinks. More than 100 beloved recipes from New York City's favorite neighbourhood joint