The Chili-lover's cookbook : add fire to your cooking with a sizzling guide to chilies ans over 140 spicy recipes

Chilies are used the world over to add flavour and interest to even the simplest of dishes. In this vibrant and exciting cookbook you will find both the subtly spiced and the red hot both summer coolers and winter warmers - theres something for every occasion and any time of the year. As well as more than 140 sizzling recipes designed to titillate your palate, there is an extensive illustrated guide to the many types of chilies and chili products, and tips for storing and preparing fresh and dried chilies. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals and masalas to give your food an authentically spicy taste.

This book is essential reading for all lovers of hot and spicy food and the only chile sourcebook, reference manual and recipe collection you will ever need.