The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

The hosts of ABC's hit daytime TV show __The Chew__ bring you __The Chew: Fall Flavors__—more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device. Every day millions of people tune in and pull up a home-side seat at __The Chew__'s kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures __The Chew__'s trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America's family table. __The Chew__'s Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect—and affordable—Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well... The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips.

But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
A Q&A with your favorite hosts
How to cook pasta with an entire bottle of wine
The dishes that made the hosts fall in love with food For the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for winter, spring, and summer from the print book.

The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente."

From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book.

But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick The Chew Chili Champion Face-Off The dishes that made the hosts fall in love with food The reason you should put marbles in the medicine cabinet Dozens of photos featuring your favorite moments from the show

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors ?more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device. Every day millions of people tune in and pull up a home-side seat at The Chew 's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew 's trademark wit, fun, practical advice, and recipes?but highlights the easy ideas that have brought so much to America's family table. The Chew 's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect?and affordable?Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips. But wait there's more . . . A behind-the-scenes look at the hit show and what makes it tick A Q&A with your favorite hosts How to cook pasta with an entire bottle of wine The dishes that made the hosts fall in love with food The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors?more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device. Every day millions of people tune in and pull up a home-side seat at The Chew 's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew 's trademark wit, fun, practical advice, and recipes?but highlights the easy ideas that have brought so much to America's family table. The Chew 's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect?and affordable?Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips. But wait there's more ... A behind-the-scenes look at the hit show and what makes it tick A Q & A with your favorite hosts How to cook pasta with an entire bottle of wine The dishes that made the hosts fall in love with food "Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"-- Provided by publisher Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.