The Chelsea Market Cookbook : 100 Recipes From New York's Premier Indoor Food Hall

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" ( The New York Times ). In New York City's landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen. Introduction: A Brief History of the Chelsea Market, the Meatpacking District, and the New York City Food Shed -- Lift a Glass : Cocktails and Other Beverages -- Opening Gambits : Appetizers and Snacks -- The Soup Pot : Soups and Stocks -- The Salad Bowl : Main Course and Side Salads -- From the Butcher : Red Meats -- Feasts of Fowl : Poultry -- From the Fishmonger : Seafood -- The Green Grocer : Vegetarian Main Courses -- Rounding Out the Meal : Side Dishes -- Warm from the Oven : Breads and Sweet Baked Goods -- The Sweet Spot : Desserts -- Contributors/Vendors. Introduction: A Brief History of Chelsea Market, the Meatpacking District, and the New York City Food Shed Lift a Glass : Cocktails & Other Beverages Opening Gambits : Appetizers & Snacks The Soup Pot : Soups, Stocks & Chilis The Salad Bowl : Main Course & Side Salads From the Butcher : Red Meats Feasts of Fowl : Poultry From the Fishmonger : Seafood The Green Grocer : Vegetarian Main Courses Rounding Out the Meal : Side Dishes Warm from the Oven : Breads & Sweet Baked Goods The Sweet Spot : Hot & Cold Desserts Contributors & Acknowledgments. More than 22,000 people walk through Chelsea Market every day to visit the extraordinary vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply and bookstores, and everything food-related in between. The Chelsea Market Cookbook brings the spirits and tastes of this immensely popular food emporium to your home kitchen with recipes from the Market's eclectic vendors and famed local chefs To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.