The Caddy's Cookbook : Remembering Favorite Recipes From the Caddy House to the Clubhouse of Augusta National Golf Club

Augusta & me : the makings of an unlikely friendship -- Just answer the question, young man (but where's the fun in that?) -- part I. The outward 9: By the power vested in me ; Caddy house cuisine ; Horace Avery's legendary fried pork shop sandwiches ; Perfect pot liquor : debunking the myth that it's a pain in the ass to make ; Perfect pot liquor, caddy yard style ; From the caddy master to the kid ; Ike's pond deep-fried bream ; Pompano and circumstance ; Pompano ; The lost art of butter beans ; Freddie Bennett's butter beans ; And now, a word from our sponsors ; From just outside Augusta, I bring you Miss Lillie ; Miss Lillie Winfield's caddy yard collards ; Collard greens : a soup for all seasons ; Caddy yard collard greens soup ; The kitchen in the clubhouse ; Chef Clark's secret recipe Augusta National pound cake, with a nod to Sara Lee ; Pancho and Lefty ; Chef Clark's secret recipe New England Clam chowder ; Chef Clark's roasted leg of lamb, with a side of job security ; A southern chef in Paris ; Chef Clark's Parisian potatoes, with a nod to 21 club ; Standing on the shoulders of giants ; Dream on, Maryland crab cakes ; Off-the-chart crab tartar sauce ; The pot roast grandmas only dream of ; Caddy yard pot roast ; The first sign of spring ; Caddy yard breakfast hash -- part II. The inward 9: Things an Augusta National caddy might carry in his pockets ; Bone sandwiches and caddy quips ; The secret to clubhouse fried chicken ; A caddy's secret to Chef Clark's green beans ; Freddie Bennett, peace maker ; Caddy yard sausage dogs ; The burger patty as God intended, with a respectful nod to the greatest golfer that ever lived ; Tripp's chips : home fries, caddy yard style ; The secret to a great steak, Augusta clubhouse style ; A recipe in perpetuity ; Chicken and dumplings, á la Arnie ; Caddy yard tuna fish sandwiches ; The vodka front rolls in ; Caddy yard summer sausage and biscuits ; The halfway house at Augusta National featuring the ever-popular Melvin ; Can I get a witness? Or at least a transfusion ; For the love of Frogmore stew ; Beautifully boiled shrimp ; Clubhouse fried shrimp ; A breath of fresh air ; Caddy house ass-saving chewing gum ; A cuisine long misinterpreted ; The best spaghetti this side of the boot ; Locally famous and world-renowned green jacket salad (and the dressing that makes it so damn good!) ; Augusta's clubhouse ice cream, with variations on the theme ; Á la carte : my brush with the Hall of Fame ; Caddy yard chili and the dogs they unleash ; Knife and fork chili dogs ; N'awlins gumbo, caddy yard style -- Mr. B. and Squeegee McGee -- Afterword: Caddy's delight soup. “Thousands of books have been written about culinary pursuits, but only one offers a front-row seat.” —Fuzzy Zoeller, ’79 Masters Champion; Winner ’84 US Open; ’85 Bob Jones Award As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life—and food. In The Caddy’s Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on table-friendly classics, such as Honey Baked Ham butter beans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, New England clam chowder, lobster bisque, Clubhouse ice cream, toasted pound cake (also known as Mr. Roberts’s Dessert), and Bowden’s favorite beverage from the nineteenth hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout! “Candid, heartfelt, and fun, Bowden’s new book shines a joyful light on both sides of Augusta National—the caddy house and the clubhouse.” —Dr. Bob Jones, IV, Clinical Sports Psychologist “As satisfying a perfect read as you’ll ever find, The Caddy’s Cookbook whets the appetite and warms the soul for all things Augusta.” —Andy Snyder, former caddy, Kenwood CC (Ohio); Advertising Executive, HOOK, Inc., Charleston, SC Forty Delicious Recipes Inspired by the Links at Augusta! As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life—and food. In The Caddy’s Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on table-friendly classics, such as Honey Baked Ham butter beans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, New England clam chowder, lobster bisque, Clubhouse ice cream, toasted pound cake (also known as Mr. Roberts's Dessert), and Bowden's favorite beverage from the nineteenth hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout! As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life—and food. In The Caddy's Cookbook , Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on table-friendly classics, such as Honey Baked Ham butterbeans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, "Dream on, Maryland" crab cakes, New England clam chowder, lobster bisque, Clubhouse ice cream, toasted pound cake (also known as Mr. Robert's Dessert), and several refreshing takes on beverages from the 19th hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a... A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, lifeand food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this bookcertainly not standard by any cookbook termsfeatures surprising spins on a variety of delicious table-friendly, comfort food classics: Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!