The Bulgarian Chefs: Contemporary Bulgarian Cuisine

Best book for Professionals, Gourmand Best in the World Awards 2018. 80 Contemporary Bulgarian Cuisine recipes by: Andre Tokev, Georgi Boikovski, Ivan Kirin, Alexander Todorov, Stanislav Kolev, Andrey Stoilov, Stoian Kirin, Petar Nikolov, Milen Zlatev, Milen Panev, Hristo Filiov, Pavel Pavlov, Vladimir Todorov, Stanislav Kotev, Yonko Diakov, Veselin Kalev, Viktor Angelov, Plamen Petrov, Georgi Ermenkov, Alex Ivanchev. The book brings together the knowledge, experience and creativity of 20 top Bulgarian chefs. I am extremely proud and feel very lucky to know these chefs and to have worked with them on this book. They are so brave to have revolutionised Bulgarian cuisine with new and modern flavours. Of course this new generation of chefs haven’t created an entirely new cuisine, they have rather discovered new ways to combine traditional foods with new ingredients and tastes. ilian iliev Ilian Iliev Foreword Andre Tokev Georgi Boykowski Ivan Kirin Alex Todorov Stanislav Kolev Andrey Stoilov Stoyan Kirin Petar Nikolov Milen Zlatev Milen Panev Hristo Filyov Pavel Pavlov Vladimir Todorov Stanislav Kotev Yonko Dyakov Veselin Kalev Plamen Petrov Georgi Ermenkov Alex Ivanchev