The Buddhist Chef : 100 Simple, Feel-Good Vegan Recipes: A Cookbook

100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more. From the classically trained chef and beloved blogger behind The Buddhist Chef comes a collection of nearly 100 easy and delicious vegan recipes that everyone-whether or not they follow a meatless or plant-forward life-will enjoy and crave. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world come to life-and that the most impactful way to do that is through the food we choose to make, eat, and share with loved ones. It was this realization that led him to veganism, which transformed his life and health, and inspired his quest to make classic dishes vegan, easy, and so delicious and show-stopping that everyone-even the pickiest of eaters-will love them. The Buddhist Chef-the English edition of the runaway hit La cuisine de Jean-Philippe-is a collection of Jean-Philippe's best vegan recipes that will instantly become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for those trying out a vegan diet for the first time, or trying to eat vegan more often. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your kitchen with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. Featuring a wide selection of recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based meals that will have everyone at the table wanting more