کتاب پخت نان برای مبتدیان: شامل پخت نان با مخمر و خمیر ترش، نان پروتئینی، نان کم کربوهیدرات، نان بدون گلوتن و موارد دیگر

About the book: ❤️Baking bread made easy - STONEWARE makes it possible ❤️ A different bread every day, and with little effort and without dirt in the kitchen? No problem: in this book, we present you with versatile recipes that are guaranteed to succeed. Because the STONEWARE mold (or your casserole made from STONEWARE) is at your side as a brilliant kitchen helper. Tried and tested recipes from our test kitchen and a special simple preparation tailored to STONEWARE make baking bread child's play. The particular material of the form gives your bread a perfect crust and juicy crumb. You can also save time and reduce dirt in the kitchen to a minimum with clever recipe management! ❤️ Step by step to enjoy the bread! ❤️ Thanks to detailed step-by-step instructions, the recipes in this book are particularly easy to re-bake, refined, and delicious. Valuable tips & tricks ensure that your bread is guaranteed to succeed and that baking is easy. Even beginners can get perfect results right from the start. ❤️ Enjoy a healthy & carefree! ❤️ What exactly is in it, in your bread, is now in your own hands. Only high-quality ingredients and the best quality are served when you bake yourself! Chemical additives, flavors, colors, and preservatives are, of course, not used. ❤️ Well informed ❤️ This book comes with 90 delicious bread recipes. It also provides extensive information about baking bread at home. Product knowledge and many valuable tips & tricks about the most necessary ingredients and baking with different grains are fun for the whole family. What exactly are you waiting for? From now on, you can easily bake your bread! Preface Stone Ware: Things to Know and Tips What is Stone Ware? Between tradition and modernity: Stone Ware through the ages Cooking and baking in Stone Ware in general Baking bread in stone ware molds Cleaning and care Water Grains and flour salt Propellant Yeast Baking powder Sourdough Fresh sourdough recipe: The types of grain and other ingredients Wheat: Versatile baking cereal Valuable trend grain: spelled The classic bread grain: rye Healthy and tasty: barley Small grain with great superfood potential: oats Other grains and pseudograins Nuts: The crunchy pleasure in bread Kernels and seeds: seduction with extra power Tips & tricks for baking bread The temperature of the ingredients The order of the ingredients Exchange flour Knead properly Bread at its best Let go right Prepare the dough The baking temperature SOS tricks The dough won't rise The dough is too crumbly and does not bind The dough is too sticky The bread sticks in the pan or in the pan The crumb is too compact Wet spots in the bread The bread is burned The recipes Favorite breads - extra quick & easy Buttermilk bread with sunflower seeds Italian white bread - extra easy Extra-crispy spelled bread with sunflower and pumpkin seeds White bread with skyr Whole grain bread with only 4 ingredients Malt beer bread Blitzbrot without kneading (without yeast and sourdough) Spelled bread with flax seeds Tender oat milk bread Quick oat bread without walking time 6-grain bread - extra easy Refined bread recipes for every taste 4-grain yoghurt bread with seeds Delicious sourdough bread with three types of ancient grain Gourmet bread with walnuts and pumpkin seeds Wholesome bread with ancient grain Bread with rye and buckwheat Jodhpur bread Frankfurt Green Sauce Bread Spring onion bread Oat spelled bread with buttermilk Vital bread Gourmet bread with olives, paprika and parmesan Hazelnut bread Black bread Juicy bread with barley and spelled meal Hearty sauerkraut bread with bacon Caramelized fried onion bread Refined rocket bread - quick and easy Godenes turmeric corn bread with a crispy crust Light sourdough bread with walnuts Malty bread with dark beer Mashed Potatoes Bread Red bread with dried tomatoes Whole wheat bread with bran Nutty sourdough bread with apple Fiber bread Wheat beer bread with amaranth Balkan bread with herder cheese Ham and cheese bread Bread with pecans and walnuts Wonderful basil swirlbread Malty mixed bread Delicious bread with cress Sun yellow corn bread Refined bread with yogurt and smoked almonds Chia bread with barley Bread with pine nuts and buckwheat (without walking time) Bread with onions, tomatoes and cheese Spelled bread with buckwheat and psyllium (Ge) nut bread with flaxseed crust Malty wholemeal bread with lentils French country bread Chilli bread with sun-dried tomatoes Bread with zucchini, ricotta and buckwheat flakes Franconian bacon bread Beetroot feta bread Horseradish bread Sourdough bread with carrots and carrot greens Gluten-free enjoyment Gluten-free bread with kefir Protein-rich Skyr bread - without flour and yeast (gluten-free and low carb) Gluten-free corn rice bread Low carb peanut bread Spicy rocket bread with quinoa - gluten-free and rich in protein Seed bread (low carb) Fit & Vital bread with oats Herb bread Breads with a particularly high protein content Bread with colored nuts Low carb protein bread with peas Sunflower bread with barley and lentils Quick buttermilk bread without walking time Bell pepper cream cheese bread Superfood bread with hemp seeds and almond flour Protein bread with seeds, quinona and buckwheat Evening bread with colored seeds, rice and amaranth Moist protein bread with three types of flakes Cashew bread Sesame bread Always worth a sin: sweet bread ideas Swedish swirl bread Walnut mares with maple syrup Quick skyr and apricot bread with no walking time Almond and amaretto mares Sweet winter bread Quick Sunday bread Hazelnut bread with a protein kick Wonderful sour cherry mares Coconut bread Stracciatella enjoyment Banana bread Cream cheese and poppy seed bread Sweet leopard brea d