The Bradley Smoker Cookbook : Tips, Tricks, and Recipes From Bradley Smoker's Pro Staff

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon—with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Cover; Title Page; Copyright; Contents; Introduction; The Writers; Bradley Bisquette Flavor Guide; Lena Clayton; Smoked Sweet Chili Nuts; Smoked Corn Salsa; Smoked Tomato and Herb Soup; Watercress and Smoked Pear Salad; Smoked Duck and Fig Salad; Smoked Tuna and Avocado Salad; Smoked Salmon Puff Pastries; Mackerel Smørrebrød (Danish Open-Faced Sandwich); Bacon and Smoked Mushroom Linguine; Soba Noodle Salad with Asian Smoked Duck; Chardonnay Marinated Salmon with Creamy Dill-Cucumber Sauce; Smoked Bison Burgers; Smoked Chocolate Bacon Truffles; Smoked Sea Salt Caramels; Smoked Peach Cobbler Smoked Stuffed TomatoesSmoked Turkey Pastrami; Smoked Bluefish; Smoked Cream of Tomato Soup; Smoked Mussels with Zucchini Relish; Berbere Pork Belly for Dinner; Spicy Smoked Shrimp; Three Smoked Cheeses; Jennifer L.S. Pearsall; Smoked Apple Slaw and Pork Shoulder Sliders; Smoked Asian Burger; Bacon-Wrapped Smoked Brown Sugar Onion Rings; Smoked Buffalo Chicken Pot Pie; Smoked Cream of Mushroom and Red Bell Pepper Soup; Smoked Greek Chicken Gyros; Smoked Outside-In All-American Burger; Smoked Pepper Relish; Smoked Pulled Pork, Wild Rice, and Cabbage Pie; Smoked Salmon Inverted Samosas Smoked Salmon Nuggets with Maple Cream DipSmoked Shrimp Risotto; Steve's Smoked Tomato Soup; Pasta with Smoked Pork Tenderloin and Tomato Basil Cream Sauce; Smoked Cheese; Smoked Maple Beans; Smoked Pulled Pork; Dragon Jalapeño Poppers; Kathleen Donegan; Applewood Smoked Fusion Turkey Breast with Cilantro-Lime Mayonnaise; One-Pound Pork Tenderloin with Asian Rub and Cucumber Salad; Mixed Smoked Vegetable Tray; Mustard Smoked Rack of Lamb; Peaches Smoked with Brown Sugar and Bourbon; Smoked Pickled Green Beans; Smoked Sea Scallops with Arugula Salad; Smoked Silver Trout Spread Brad LockwoodJalapeño and Cheese Bear Bratwurst; Elk Summer Sausage; Ground Moose Jerky; Hickory Smoked Turkey Bacon; Mesquite Smoked Cracked Pepper and Garlic Venison Snack Sticks; Polish Venison Smoked Sausage; Smoked Venison Ham; Whole Muscle Turkey Jerky; Wild Boar Hot Sausage; Steve Cylka; Cajun Smoked Catfish; Cherrywood Smoked Double Garlic Kielbasa; Maple Smoked Bacon; Competition Smoked BBQ Ribs; Smoked Buffalo Chicken Wings; Bacon Wrapped Chicken Breast Stuffed with Spinach and Cheese; Smoked Chipotle Maple Chicken Salad; Smoked Meatloaf with Bacon Weave Wrap Smoked Sausage and Mozzarella BitesSmoked Scotched Eggs; Smoked Spiced Pork Tenderloin with Smoked Plum Sauce; Smoked Stuffed Italian Burger; Smoked Summer Chowder; Smoked Onion and Bacon Jam; Bradley Smoker Tips and Tricks