The Book of the Farm: Detailing the Labours of the Farmer, Farm-steward, Ploughman, Shepherd, Hedger, Farm-labourer, Field-worker, and Cattle-man 1

Front Cover INITIATION Methods of acquiring a knowledge of The steam-engine “Science” of agriculture The atmosphere Wind Air-engine 160 Work in the steading Varieties of ploughs Agricultural steam-engines Properties of steam Different types of engines Steam-cultivation Steam-digging 448 Oil as food Stack ensilage Crops for silage Preparation of food Cooking or steaming Winter dairying Store cattle in winter Scotch feeding customs Cattle-feeding in England Preparation of show cattle Horses in winter Swine in winter Poultry in winter Fattening fowls granaries