The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)

What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats - steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming. But now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies, and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes!