معرفی کتاب «The book of difficult fruit : arguments for the tart, tender, and unruly (with recipes)» نوشتهٔ Kate Lebo، منتشرشده توسط نشر Farrar در سال 2021. این کتاب در 4 صفحه، فرمت epub، زبان انگلیسی ارائه شده است.
Named a Best Book of the Year by The Atlantic , New York magazine and NPR "Dazzling." —Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of "roses and citrus and rich women's perfume," but if eaten raw is so astringent it wicks the juice from one's mouth. In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them? Kate Lebo's unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit , you will never think of sweetness the same way again.
Named a Best Book of the Year by The Atlantic, New York magazine and NPR
"Dazzling." —Samin Nosrat, The New York Times Magazine
Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.
A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of “roses and citrus and rich women’s perfume,” but if eaten raw is so astringent it wicks the juice from one’s mouth.
In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather’s plum jam? How can we rely on bodies as fragile as the fruits that nourish them?
Kate Lebo’s unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit, you will never think of sweetness the same way again.
Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo expertly blends the culinary, medical, and personal A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odor'peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but if eaten raw is so astringent it wicks the juice from one's mouth. In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine, and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease' Why leave in the pits for Willa Cather's Plum Jam' How can we rely on bodies as fragile as the fruits that nourish them' Lebo's unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising, and ecstatic. Includes black and white illustrations "[A] glorious mash-up of memoir, love note, and cookbook. . . Every sentence is as sensuous as the first bite into a cold, juicy plum." —Hillary Kelly, Vulture "[A] dazzling, thorny new essay collection." — Samin Nosrat, The New York Times Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian , endowed with a dramatic rind and a shifty odor—peaches, old garlic. M is for Medlar , name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince , which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but if eaten raw is so astringent it wicks the juice from one's mouth. In this work of unique invention, these... "Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo expertly blends the culinary, medical, and personal in a book of lyrical essays, accompanied by recipes"-- Provided by publisher **Named a Best Book of the Year by __New York__ magazine and NPR****"Dazzling."—Samin Nosrat, __The New York Times Magazine__**__A____D____M____Q____The Book of Difficult Fruit__