The Boat Cookbook : Real Food for Hungry Sailors

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea - not to mention rustle up a mean rum punch.;Galley : kitting out for onboard cuisine -- In harbour : cooking up a storm from a fixed mooring -- At sea : hearty grub on the high seas -- At home : make ahead and take on board -- Booze : toddies, tipples and grog. For Anyone With A Tiny Galley Kitchen And An Appetite For Fresh, Gorgeous Food, There's Good News: No More Tins Or Bland Leftovers Aboard. These Fabulous And Easy Recipes (all Using No More Than Two Pots And Taking No Longer Than 30 Minutes) Will Allow You To Spoil Yourself In Harbour, Keep Things Simple At Sea, And Make Delicious Meals And Tasty Snacks In Advance. Featuring Baked Eggs With Salmon, Chorizo And Chestnut Sausage Rolls, Spicy Lamb Burgers With Tzatziki, Herb-stuffed Trout, Salted Caramel And Banana Crunch, Chocolate Fruitcake And An Amazing Rum Punch, This Is Seriously Tasty Food That's Genuinely Easy To Make. As Well As The Author's Recipes, There Are Contributions From Top Chefs (chris Galvin, Angela Hartnett, Kevin Mangeolles And Ed Wilson) And Sailing Legends (sir Robin Knox-johnston, Brian Thompson And Dee Caffari). There Are Handy Tips On Setting Up The Galley, An Idiot's Guide To Filleting Fish, And How To Host The Perfect Beach Barbecue, All Illustrated With Tempting Colour Photographs And Beautiful Hand-drawn Illustrations. 'there Really Is Something For Everyone To Try, And Enough Scope For You To Really Spoil Yourself And Your Crew The Next Time You Are On Board. I Hope You Enjoy This Book As Much As I Intend To - Happy Cooking!' Chris Galvin, Sailor And Michelin-starred Chef For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.