The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age

Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy. Cover 1 About Island Press 3 Title 7 Copyright 8 Contents 11 Preface 13 Part 1: Wild-Capture Fisheries 19 Chapter 1: Sacred Cod, Sustainable Scallops 21 Chapter 2: Changing Rules for a Changing Ecosystem 39 Chapter 3: As the Cowboys of the Sea Fade Away, a Postindustrial Fishery Emerges 59 Chapter 4: Eating with the Ecosystem 73 Chapter 5: The Silicon Valley of Cod (and Other Innovation Clusters) 91 Chapter 6: Run, Herring, Run: Restoring the Marine Food Web 107 Part 2: Farmed Finfish, Shellfish, and Sea Greens 121 Chapter 7: The Blue Revolution and Atlantic Salmon 123 Chapter 8: Fish for a Small Planet 139 Chapter 9: The Beauty of Filter-Feeding Bivalves 155 Chapter 10: Kelp—for Food, Fuel, Pharma 173 Chapter 11: The Holy Grail: Farming the Open Ocean 191 Part 3: Global Challenges: Criminals, Climate, Conservation 209 Chapter 12: Big Data versus Pirates on the High Seas 211 Chapter 13: Conservation and Climate, Adaptation and Resilience 225 Acknowledgments 241 Notes 247 About the Author 265 Index 267 Island Press | Board of Directors 274 Island Press,3D farming,aquaculture,bivalves,blue carbon,bluefin tuna,BlueTech,bycatch,carbon buffer,cod,Community Supported Fisheries (CSFs),dam removals,farmed fish,finfish,fish quotas,forage fish,Georges Bank,groundfish,Gulf of Maine,Innovasea,Integrated Multi-Trophic Aquaculture (IMTA),IUU fishing,kelp,Magnuson-Stevens Act,mariculture,Marine Protected Areas (MPAs),Maximum Sustainable Yield (MSY),mussels,New Bedford,New England Fisheries Management Council,NOAA Fisheries,ocean acidification,Ocean Clusters,ocean farming,ocean warming,overfishing,oysters,hytoplankton,Recirculating Aquaculture Systems (RAS),restorative farming,river herring,salmon,shellfish,sustainable fishing,underutilized fish,wild fish