کتاب تخممرغ سبز بزرگ: آشپزی با تخممرغ سبز بزرگ (جلد دوم)
The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)
معرفی کتاب «کتاب تخممرغ سبز بزرگ: آشپزی با تخممرغ سبز بزرگ (جلد دوم)» (با عنوان لاتین The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)) نوشتهٔ Koppes, Dirk; Kraaijeveld, Remko; Leeden, Vanaj van der، منتشرشده توسط نشر Andrews McMeel Publishing در سال 2015. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Overview: This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo MozzarellaSmoked Warm Salmon on Beet and Broad Bean Salad with Horseradish SauceCalzone with Sausage and RicottaBaked Truffle Potatoes with Mushrooms and Vanilla OilPork Belly with Sage, Roasted Grapes, and Bean SaladPuffed Pancake with Peaches and Plum CompoteIce Cream Cake with Whipped Cream and Blackberries The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. This is an all-new collection of 55 recipes introduce myriad flavor capabilities from top International chefs for using the Big Green Egg. This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes Includes over 50 recipes for use with kamado-style ceramic grill known as the Big Green Egg.
دانلود کتاب کتاب تخممرغ سبز بزرگ: آشپزی با تخممرغ سبز بزرگ (جلد دوم)