The best of Marjorie Standish : chowders, soups & stews : Down East recipes

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious! Originally Published: Portland, Me. : Gannett Books, 1988. Reprinted By Arrangement With The Author--t.p. Verso.