The best air fryer recipes on the planet : over 125 easy, foolproof fried favorites without all the fat!

"Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do - and without all the fat of traditional fried foods!"-- Provided by publisher CONTENTS Title Page Copyright Notice Introduction How to Use Your Air Fryer CHAPTER ONE: APPETIZING STARTERS Fried Mac and Cheese Mozzarella Sticks Traditional Arancini Greek-Style Arancini Fried Ravioli Tiny Toast with Veggie Spread Cheesy Greek-Style Pockets Herbed Ricotta Bites Parmesan Garlic Knots Skinny Cauliflower Croquettes Buffalo Cauliflower Sweet Corn Fritters Zucchini Cakes Stuffed Jalapeños Crispy Mashed Potato Balls Guilt-Free Veggie Spring Rolls Asian Ginger Spring Rolls Duck-Filled Chinese Dumplings Tempura-Style Veggies Hot Wings for Two Honey Sriracha Wings Sweet Asian-Style Wings CHAPTER TWO: DELICIOUS MEALS Blueberry Muffins Perfect Pumpkin Muffins French Toast Sticks Vanilla-Glazed Doughnuts Personal Pan Frittata Egg White Frittata Bacon, Egg, and Cheese Sandwich Personal Pizzas Portobello Pizzas Crispy Eggplant Parm Zesty Falafel Chicken Fajitas Brown Sugar Barbecue Chicken Better Fried Chicken Fingers Buttermilk Fried Chicken Spicy Pecan-Crusted Chicken Fingers Thai-Style Chicken Skewers Honey-Sesame Chicken Kebabs Moroccan Chicken Chinese Five-Spice Duck Family Favorite Pork Chops Barbecue Ribs Honey Mustard Pork Fried Pork with Asian Dressing Lamb Pockets Mouthwatering Meatballs Inside-Out Burgers Bunless Mushroom Burgers Stuffed Bell Peppers Marinated Skirt Steak Coconut-Cornflake Shrimp Garlic-Glazed Shrimp Crispy Quinoa Shrimp Fiery Scallops Citrusy Snapper Classic Crab Cakes Fresh and Flaky Salmon Fritters Teriyaki Salmon for Two Simple Fried Sole CHAPTER THREE: TASTY SNACKS AND SIDES Green Beans with Lemon Balsamic Brussels Sprouts Honey-Glazed Carrots Fried Green Tomatoes Cheddar-Crusted Veggies Fried Green Beans Superfood Chips Hot Cassava Chips Cheesy Zucchini Chips Parmesan Veggie Chips Fried Pickle Chips Plantain Chips Sweet Onion Rings Parmesan Cauliflower Tots Diner-Style Home Fries Scalloped Potatoes Roasted Red Potatoes Garlicky Baked Potatoes Garlic Parmesan Potatoes Potato Pancakes Seasoned Fries Your New Favorite Fries Sweet Potato Fries Spiced Sweet Potato Chips Herb-Crusted Potato Chips CHAPTER FOUR: DELECTABLE DESSERTS Honeyed Apple Tarts Baked Apples Cinnamon Apple Chips Seasonal Fruit Crisp Raspberry Hand Pies White Chocolate Cheesecake Bites Mini Churros Chocolatey Nut Butter Turnovers Chocolate Cake for One Double-Chocolate Macadamia Nut Brownies CHAPTER FIVE: SAUCES AND DIPS Kickin’ Ketchup Tangy Mustard Sauce Perfect Burger Sauce Sriracha Aioli Easy Cocktail Sauce Classic Tartar Sauce Steak Sauce Marinara Dipping Sauce Creamy Red Pepper Dip Simple Vinaigrette Sesame-Ginger Dressing Thai-Style Peanut Sauce Thai Sweet Chili Sauce Easy Sweet and Sour Sauce Basil and Parsley Pesto Creamy Lime Dip Almond Pesto Spicy Mayo Dip Fiery Cucumber Sauce Roasted Eggplant Dip CHAPTER SIX: BUTTERS AND CRUMBS Lemon Butter Garlic Butter Anchovy Butter Homestyle Breadcrumbs Italian Breadcrumbs Panko Breadcrumbs Garlic Breadcrumbs Quick-Reference Cooking Chart Index About the Author Copyright