The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables
معرفی کتاب «The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables» نوشتهٔ Shelton, Tiffany، منتشرشده توسط نشر Oksana Alieksandrova در سال 2020. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces! Enjoying your barbecue in the back yard, but feel something is missing? Feel that your meat, fish or vegetables aren’t as good as you thought they would be? If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you’ll see how much it can improve the taste of any cut of meat! Give it a try, and you’ll get experienced tips on becoming an amazing BBQer, and get: Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more—both indoors and out—including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade BBQ Building Guide and everything about how to deal with it – from starting a fire to grilling in a two-zone setup. Helpful Tips to help you avoid common barbeque mistakes or “popular opinions” Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it So, don’t let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already! \*\*\*Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you \*\*\* full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button black and white version - is the default first INTRODUCTION 7 CHAPTER 1. BBQ Building Guide 8 BBQ for Newbies 8 Boosters of Taste: Types, Differences, Ingredients 17 Equipment for Making Your Boosters 20 What Can Spoil the Taste of Meat: Common Mistakes and Helpful Tips to Avoid Them 22 CHAPTER 2. Recipes 26 POULTRY 26 Basic BBQ Chicken Rub 26 Turkey BBQ Dry Rub 28 Smoked Paprika BBQ Chicken Rub 30 Sweet BBQ Chicken Rub 32 Cajun BBQ Chicken Rub 34 Honey Garlic Chicken Marinade 36 BBQ Chicken Marinade 38 Balsamic Chicken Marinade 40 Mustard BBQ Chicken Marinade 42 White BBQ Sauce 44 Mustard BBQ Sauce 46 Alabama Style White BBQ Sauce 48 Red Wine BBQ Sauce 50 Yellow Mustard BBQ Sauce 52 Buffalo BBQ Sauce 54 Mango BBQ Sauce 56 Poultry Garlic Butter 58 Apple-Butter Barbecued Whole Chicken 60 MEAT 62 Sweet and Spicy BBQ Meat Rub 62 Texas-Style Dry Rub 64 Caribbean BBQ Meat Rub 66 Sweet BBQ Rub 68 Sage BBQ Rub 70 Smoked Paprika BBQ Rub 72 BBQ Beef Rub 74 Beef Brine 76 Balsamic Beef Marinade 78 Smoky BBQ Marinade 80 Beef Kabob Marinade 82 Pork Chop Marinade 84 Greek Lamb Marinade 86 BBQ Marinade 88 Cumin, Honey, and Mint Lamb Marinade 90 Lamb Mint Marinade 92 Satay Sauce 94 Sweet Mint Sauce 96 Smoky BBQ Sauce 98 Brisket BBQ Sauce 100 Maple BBQ Glaze 102 Peach BBQ Sauce 104 Whiskey BBQ Sauce 106 Mint Orange Sauce 108 BBQ Butter 110 Korean BBQ Butter 112 Mint Oil 114 Steak Butter 116 SEAFOOD 118 Sweet and Spicy Seafood Rub 118 Cajun BBQ Fish Rub 120 BBQ Salmon Rub 122 Smoked Paprika Shrimp Marinade 124 Mediterranean Fish Marinade 126 Fresh Herbs Shrimp Marinade 128 Curried BBQ Fish 130 Shrimp Citrus Marinade 132 Shrimp Sour Cream-Marinade 134 Honey Ginger BBQ Sauce 136 Cocktail Sauce 138 Marie Rose Sauce 140 Peri Peri Sauce 142 Garlic Butter Sauce 144 Remoulade Sauce 146 BBQ Seafood Butter 148 Lemon Herb Butter 150 VEGETABLES 152 Vegetable Spice Blend 152 Sweet and Spicy Vegetable Rub 154 Marinated BBQ Vegetables 156 Aussie Vegetable Marinade 158 Balsamic Vegetable Marinade 160 Pesto Vegetable Marinade 162 Balsamic Herb Marinade 164 Mustard Vegetable Marinade 166 Chimichurri Sauce 168 Cilantro Yogurt Sauce 170 Yogurt Mint Sauce 172 Jalapeno Sauce 174 CONCLUSION 176 CONVERSION TABLES 177
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