The Back in the Day Bakery cookbook : more than 100 recipes from the best little bakery in the South

**__New York Times__ best seller****Southern Independent Booksellers Alliance Cookbook of the Year****Fire up your oven with recipes __Food & Wine__ calls “down-home and fabulous . . . classics with a little something extra.”** Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, __The Back in the Day Bakery Cookbook__ is like a down-home bake sale in a book. "Old-fashioned American treats with a healthy dose of Southern flair" ( Library Journal ) from one of the "must-eat-at-places" in Savannah (Paula Deen). Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. "Down-home and fabulous, the recipes . . . are classics with a little something extra." #8212; Food amp; Wine "A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." #8212; Savannah Magazine "Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." #8212; Minneapolis Star-Tribune "As pleasantly, cohesively stylized and visually appealing as the Days' Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods." #8212; Booklist More Back In The Day Bakery Favorites: “fans Of Southern Baking (not To Mention Baking In General) Will Want To Add It To Their Collection” (publishers Weekly). Cheryl And Griffith Day, Authors Of The New York Times–bestselling Back In The Day Bakery Cookbook, Are Back With More Recipes To Make With Love. Who Needs Store-bought When Baking Things At Home Is So Gratifying? In This Follow-up To Their Smash-hit First Book, The Days Share Ways To Lovingly Craft Not Only Desserts, But Also Breakfast Pastries, Breads, Pizza, And Condiments. The Book Features More Than One Hundred New Recipes, Including Some Of The Bakery’s Most Requested Treats, Such As Star Brownies And The Cakette Party Cake, As Well As Savories Like Chive Parmigiano-reggiano Popovers And Rosemary Focaccia. Cheryl And Griff Share Their Baking Techniques And Also Show Readers How To Put Together Whimsical Decorations, Like A Marshmallow Chandelier And A Best-in-show Banner. With Pure Delight Woven Throughout The Pages, Back In The Day Bakery Made With Love Is Sure To Please Cheryl And Griff’s Fans Nationwide. “cheryl And Griff Day Continue To Share The Love And Homemade Goodness In Their Second Cookbook. If You Thought It Just Couldn’t Get Any Better, You’re In For A Treat. Warning: Eat Before Reading!” —carla Hall, Cohost Of The Chew And Author Of Carla’s Comfort Foods “baking Magic.” —southern Living “sensational, Homey Desserts.” —food & Wine New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.