The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.;Cover; Also in this Series; Title Page; Contents; Introduction; Biscuits, Muffins & Hand Pies; Buttermilk Biscones; Homemade Jam; Old-Fashioned Buttermilk Biscuits; Jam Muffins; Blueberry Muffins; Cinnamon-Sugar-Doughnut Muffins; Raspberry Corn Muffins; Apple Spice Muffins with Walnut Streusel; Sweet-Potato-Hash Hand Pies; Extra-Flaky Piecrust; Guava-Sweet Cheese Turnovers; Fresh Fruit Turnovers; Ham and Cheese Pastry Puffs; Cheesy Popovers; Coffee Cakes, Quick Breads & Sweet Buns; Precan-Chocolate-Epresso Coffee Cake; Cinnamon-Sour Cream Coffee Cake; Brown Sugar Banana Bread. Cover Also in this Series Title Page Contents Introduction Biscuits, Muffins & Hand Pies Buttermilk Biscones Homemade Jam Old-Fashioned Buttermilk Biscuits Jam Muffins Blueberry Muffins Cinnamon-Sugar-Doughnut Muffins Raspberry Corn Muffins Apple Spice Muffins with Walnut Streusel Sweet-Potato-Hash Hand Pies Extra-Flaky Piecrust Guava-Sweet Cheese Turnovers Fresh Fruit Turnovers Ham and Cheese Pastry Puffs Cheesy Popovers Coffee Cakes, Quick Breads & Sweet Buns Precan-Chocolate-Epresso Coffee Cake Cinnamon-Sour Cream Coffee Cake Brown Sugar Banana Bread. Cinnamon Walnut BreadLovely Lemon Loaf Chocolate Bubble Loaf Blueberry Buckle Cinnamon Sticky Buns Bread Puddings & Other Savories Breakfast Bread Pudding Pancetta-Fontina Bread Pudding Bourbon Bread Pudding Herbed Tomato-Chive Tarts Farmers'-Market Quiche Baked Eggs with Grits and Ham Resources Index Conversion Charts Copyright Page. Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).