The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of sourdough baking. After only two months of opening, True Bakery was voted the 3rd best bakery in Wyoming in 2022. Filled with over 75+ recipes, an abundance of knowledge, tips and tricks and beautiful photographs, this cookbook covers everything from basic sourdough bread to advanced recipes such as sourdough croissants, donuts and their newly-deemed Casper-Style Bagels. With step-by-step instructions and detailed explanations, The Art of Sourdough is perfect for bakers of all levels. Whether you're a beginner or an experienced baker, this cookbook will help you elevate your bread game and create delicious and healthy sourdough breads and pastries at home.