The Art of Cheese Cookery

The Art of Cheese CookeryBY NIKA STANDENMousetrap cheese, cottage cheese, and cream cheese were almost all a housewife could buy in the neighborhood market not so long ago. Now all sorts of cheeses-from Mozzarella to Muenster-are available, and THE ART OF CHEESE COOKERY tells how to use them in making delicious, succulent cheese dishes that are highly nutritious, highly satisfying.There are plenty of basic recipes in THE ART OF CHEESE COOKERY, but anyone interested in sparking up a rou tine menu will be delighted with the clear and easy-to-execute recipes that describe new and exciting ways of cooking cheese-for instance, wine and beer in cheese cookery and the use of cheese in combination with fruit, bread, meat, and other foods. In addition to its wonderful recipes, THE ART OF CHEESE COOKERY discusses the difference between natural, processed, and cheese-food cheeses, their merits and drawbacks. It tells, too, what cheese to buy for eating, cooking, seasoning; how to store it; how to cook it; how to serve it.THE ART OF CHEESE COOKERY is indispensable to anyone who desires to plan well-balanced, tasty, and thrifty meals-and just to help you along, a section of complete menus, delectable and easy to assemble, may be found at the end of the book\_THE AUTHOR:Nika Standen was born in Rome, Italy, and educated at various schools in England and on the continent and is a graduate of the London School of Economics. She was an editorial writer for HARPER'S BAZAAR, covering food stories, and has contributed articles to HARPER'S, LIFE, VOGUE, VIRGINIA QUARTERLY and has done research for FORTUNE. Judy Williams spent 15 years working for most respected hotel chains in America as the primary contact for people like you - businesses that need to have a meeting. Now she is able to give you all the inside information on what is needed to plan and conduct a meeting successfully and economically. It goes without saying that even seemingly minor mistakes in planning a meeting can cost you a lot of money in the final bill. This book will pay for itself immediately.

"This book should sit on every businessperson's bookshelf. After all, who hasn't been called upon to 'run a meeting'" - Business Marketing

Sooner or later, every business, association or organization will want to hold a meeting, seminar or trade show outside their regular offices. How do you find your way amongst the dizzying array of hotels, meeting halls, meal guarantees, accommodations arrangements, party packages, bar plans and billing procedures?

Author Judy Williams, a veteran hotel and meeting planner, will guide you through the perils and pitfalls of organizing your event. Whether it's your first or fiftieth time, she'll show you how to make your seminar or meeting run smoothly and perfectly with a minimum of expense, time and effort.

How To Plan And Book Meetings And Seminars includes:

Choosing a site
Making Lodging Arrangements
Planning perfect parties, delicious meals, and creative breaks
Audio-Visual equipment needs
Negotiating a contract
Standard extras and special touches
Credit and billing procedures
Staying on schedule and under budget
Special meetings
Coping with last minute disasters

Whatever kind of events you plan - sales meetings, training seminars, awards ceremonies, trade shows or business conferences - How to Plan and Book Meetings and Seminars is the book you need to make them enjoyable and successful.

An enterprising, all-cheese cookery book for vegetarians and carnivores alike. With no wastage and easy storing, cheese represents excellent value for money and quick and easy protein. This book introduces the reader to the secrets of cheese making and describes the many different varieties of cheese available.Here are more than 200cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes.