<<The>> Antarctic book of cooking and cleaning a polar journey

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica, an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. Abstract: A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica, an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography The Antarctic Book of Cooking and Cleaning includes forty-two eclectic, tasty, and hearty recipes tinged with Russian, Chinese, and South American influences, such as Honey Oatmeal Bread, Cheese Fondue, Great Wall Dumplings, Roasted Pepper Goulash with Smoked Paprika, Roast Leg of Pork, and Frozen Chocolate Cream.