The Amazing World of Rice : With 150 Recipes for Pilafs, Paellas, Puddings, and More

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon AppEtit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind. Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice — from learning how to select the right type of rice for every dish to the best ways to prepare each kind.