The Allergen-Free Baker's Handbook : 100 Vegan Recipes [A Baking Book]

**Free to Eat Sweets!**The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe __and__ delicious. __The Allergen-Free Baker’s Handbook__ features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from **Glazed Vanilla Scones**, **Cinnamon Rolls**, and **Lemon-Lime Squares** to **Chocolate Fudge Brownies**, **Red Velvet Cake**, and every kid’s favorite: **Pizza**. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

free To Eat Sweets!

the Number Of People With Food Allergies Is Skyrocketing, Leaving Puzzled Cooks And Anxious Parents Eager To Find Recipes For “normal” Foods That Are Both Safe and Delicious. the Allergen-free Baker’s Handbook Features 100 Tried-and-true Recipes That Are Completely Free Of All Ingredients Responsible For 90 Percent Of Food Allergies, Sparing Bakers The All-too-common Frustration Of Having To Make Unsatisfactory Substitutions Or Rework Recipes Entirely. To Make Things Even Easier, Energized And Empathetic Mom Cybele Pascal Demystifies Alternative Foodstuffs And Offers An Insider’s Advice About Choosing Safe Products And Sources For Buying Them.

as The Head Baker For A Food-allergic Family, Food Writer Pascal Shares Her Most In-demand Treats And How To Make Them Work Without Allergenic Ingredients. Her Collection Includes A Delightfully Familiar Array Of Sweets And Savory Goodies That Are No Longer Off-limits, From glazed Vanilla Scones, cinnamon Rolls, And lemon-lime Squares To chocolate Fudge Brownies, red Velvet Cake, And Every Kid’s Favorite: pizza.

in Addition To Being A Lifeline For People With Food Allergies, Sensitivities, And Intolerances, These Entirely Vegan Recipes Are Perfect For Anyone Looking To Avoid Artificial And Refined Ingredients, And Those Interested In Baking With Healthful New Gluten-free Flours Such As Quinoa, Sorghum, And Amaranth. Best Of All, Pascal Has Fine-tuned Each Recipe To Please The Palates Of The Most Exacting Critics: Her Young Sons. Lennon And Monte Like These Tasty Treats Even Better Than Their Traditional Counterparts, And You Will Too!

publishers Weekly

using Her Gluten-free Flour Mix-a Combination Of Authentic Foods Superfine Brown Rice Flour (worth Its Weight In Gold), Potato Starch And Tapioca Flour-author Pascal (the Whole Foods Allergy Cookbook) Offers Baked Treats For The 25 Million Americans Suffering From Food Allergies. With A Well-stocked Pantry, Readers Will Be Able Once Again To Enjoy Favorites Like Gingerbread, Chocolate Chip Cookies, Pizza, And Brownies Without Fear Of A Reaction. Those Without Allergies Can Also Benefit From Pascal's Collection-100 Dishes, In Fact, Are Suitable For Vegans. Though Recipes Call For More Ingredients Than Bakers Are Probably Used To-dairy-free, Soy-free Vegetable Shortening, Agave Nectar, And Xanthan Gum Make Frequent Appearances-pascal's Sage Advice On Substitutions (applesauce In Lieu Of Eggs, Canola Oil For Butter, Rice Milk For Cow's, Etc.) Should Relieve Some Of The Sticker Shock. For Sensitive Diners And Those Who Cook For Them, Pascal's Winning Collection Deserves A Look.
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Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. The Allergen-Free Baker's Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider's advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid's favorite: Pizza . In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too! From the Trade Paperback edition Stocking your allergen-free pantry How to bake allergen-free Muffins, scones, biscuits, quick breads, and coffee cakes Cookies Cakes Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles Yeasted baked goods and savories. Features one hundred allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them.