The All-New Diabetic Cookbook : A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living

Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations. Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. __The All-New Diabetic Cookbook__ includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe. Beautifully illustrated with full-color photographs and containing more than 400 recipes, __The All-New Diabetic Cookbook__ is a book doctors will recommend to their patients. It is a thorough revision of __Cooking for Diabetics__, which has sold over 100,000 copies. No more bland meals and complex preparations! The delicious recipes in The All-New Diabetic Cookbook are designed to meet the needs of people with diabetes while satisfying the entire family A complete guide to easy meal preparation and enjoyble eating for healthy living more than 400 low-fat and delicious recipes designed to meet the needs of people with diabetes