The Adaptable Feast : Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

When chef Ivy Manning started dating the man she would eventually marry, all of their friends predicted the match would never hold because she is a most enthusiastic omnivore and lover of lamb, beef, chicken, and pork. He is a vegetarian. Hi pet name is Mr. Tofu. But instead of cajoling Mr. Tofu to just try some braised beef short ribs, chef Ivy sought the path of harmony in the kitchen. She developed a collection of recipes that each had a fork in the road to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, Ivy has developed a diverse.

after Marrying A Vegetarian, Meat-lover Ivy Manning Developed A Collection Of Recipes That Each Had A Fork In The Road To A Few Vegetarian Servings Of A Meaty Dish Or A Few Omnivore Servings Of A Vegetarian Dish. Over The Years, The Author Has Assembled A Diverse And Delicious Array Of Recipes From Cuisines Worldwide That Are Flexible Enough To Accommodate Everyone At The Table. Typical Entries In This Beautifully Illustrated Cookbook Include Elegant Japanese Eggplant And Halibut With Miso Glaze, And A Sumptuous Spaghetti Carbonara For Gourmands Of All Persuasions.

Omnivores can coexist with vegetarians and vegans. The Adaptable Feast makes cooking in mixed-diet households easy and delicious. Follow a single recipe with instructions that branch off to accommodate both omnivores and vegetarians (and often vegans, too). --publisher's description