کتاب آشپزی تایلند: دستورهای سریع و آسان برای هر روز - گیاهی، وگان و همچنین با گوشت و ماهی

A new Thailand cookbook for quick and easy recipes for every day - vegan, vegetarian as well as with meat and fish! Do you also love the varied cuisine from Asia? With fresh aromas of ginger, lemongrass, curry and chilli? With the new Thailand kitchen guide from Stefanie Nickel, you can now cook traditionallyThai in everyday life - even as a beginner. The recipes are simple, quick and suitable for everyday use - there are many ingredients in well-stocked supermarkets these days. So get to the wok! Recipes for a little hunger The author starts her book with delicious salads and soups. The typical Asian ingredients give even the simplest broths a delicious aroma with kafir lime leaves, galangal and tamarind. Be sure to try: Homemade vegan spring rolls Quickly marinated prawns Fish meatballs for guests Thai salad with chicken and rice noodles as meal prep Tom Kha Gai as an irresistible classic Curries for beginners and amateur cooks The creamy soups with fillings or curries that you know from your Thailand vacation can easily be cooked yourself at home. Either you use ready-made seasoning pastes or do the work yourself and mortar together a sensational curry mixture. These are the basis for: Red pork curry with eggplant A fish curry with asparagus in spring Pumpkin curry with baby spinach and lemongrass in autumn Vegan vegetable curry with tofu Thailand cookbook - something for everyone Children and guests will also love the classics from the warm country. Because who says no to Pad Thai with chicken, rice noodles with minced meat or fried rice with omelette strips. This is how you inspire little gourmets for new flavors. The dishes are very easy to prepare and can also be taken to work the next day. The preparation time is often only 30–45 minutes - this makes the dishes perfect for an evening after work or for a quick lunch.