Tasty Express: Simple, Stylish & Delicious Dishes for People on the Go

Overview: Tasty Express is the first cookbook by Sneh Roy, a food photographer from Sydney and creator of the multi award-winning food blog Cook Republic which won Best Australian Blog 2013. It is a beautifully shot cookbook with over 100 predominantly wholesome vegetarian recipes that celebrate real food. These easy to make and easy to take recipes with heaps of gluten free and sugar free options will become your weeknight staples and lunchbox inspirations. Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic . Her simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new recipes and a scattering of her most popular creations. Sneh's inspirations include the cosmopolitan eats of the urban food truck and inner city café, the fresh variety of a lively market and the unforgettable aromas of her childhood in India. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip or potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favourite ingredients. For Sneh, food is about sharing with family and friends at happy mealtimes, picnics and gatherings. It is also about quiet moments with a bowl of something comforting and nourishing. In Tasty Express she brings her quirky sense of fun, her food and her photography together and invites you to join her on a delicious, fun-filled journey. Some of the wonderful dishes in the book include: Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu.