طعم‌های انگلوساکسون انگلستان

The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England. Cover Title Page Copyright Page Dedication Table of Contents Authors Note Introduction The Anglo-Saxon Kitchen Meals Foods Recipies Measurements Breads & Spreads Breads Spreads Soups & Sauces Soups Sauces Salads & Side Dishes Salads Side Dishes Main Courses Fish Roasts Delicacies Desserts & Beverages Desserts Beverages Menus Ingredients Bibliography Notes Some of our other titles Back Cover

the First Chapter Provides An Introduction To Anglo-saxon Cookery And Supplies Background Information About Households, Drinks, And Cooking Techniques. Following Are Forty-six Recipes Enabling The Reader To Enjoy A Mix Of Ingredients And Flavours That Were Widely Known In Anglo-saxon England But Are Rarely Experienced Today.

These 46 easy to follow recipes will enable you to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today. In addition to the recipes, there is background information about households and cooking techniques.