Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

A taste of both Old World and modern Romanian culture in this cookbook that combines over 140 traditional recipes with examples of Romania's folklore, humour, art, poetry and proverbs. Here Is A Real Taste Of Both Old World And Modern Romanian Culture In A Unique Book That Combines More Than 140 Tasty Traditional Recipes With Enchanting Examples Of Romania's Folklore, Humour, Art, Poetry, And Proverbs. A Wealth Of Archival Material Provides A Glimpse Into The 4,000-year-old History Of The Romanian People And Their Roman Ancestry. This Comprehensive And Well-organised Guide To Romanian Cuisine Contains Recipes For Many Classic Favourites Including Mamaliga, A Polenta-style Cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (the Wee Ones), And Pan-fried Pork With Polenta. Savour The Tastes Of One Of Europe's Heartiest And Most Varied Culinary Traditions. This primer of the Romanian language is an invaluable reference guide for English speakers. Conjugations and declensions are clearly presented in tabular form, and the functions of all parts of speech are demonstrated through illustrative sentences.Providing a comprehensive, and easily comprehensible introduction to the basic grammatical structure of Romanian, the book can be used both with self-taught courses, and in classroom instruction. Designed to meet the needs of business people, tourists, and students traveling in Eastern Europe, the Beginner's Series touches on a country's history and culture, driving rules, social customs, restaurant practices, and other daily concerns, as well as language skills, including vocabulary, grammar, and phrases. This concise dictionary contains over 18,000 up-to-date entries, with an introduction to the pronunciation of Romanian and an index of geographical names, in easy-to-read large print. Multiple definitions and phonetic pronunciation accompany each entry.

this Standard Dictionary Includes Over 18,000 Entries With Multiple Definitions, Guide To Romanian & English Pronunciation, Appendix Of Geographical Names, And Perfect For The Traveler, Businessperson, Or Student.

Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish. Offers more than eighteen thousand entries with multiple definitions and includes a guide to Romanian and English pronuniciation and an appendix of geographical names Designed to help English speakers travelling in Romania, this guide shows how to make requests, ask questions and conduct basic conversations in Romanian. The Beginner's Series was designed to meet the bilingual needs of the businessperson, tourist or student traveling in Eastern Europe. Basic Romanian language instruction to meet the needs of the businessperson, tourist or student traveling in Eastern Europe "Newly updated with a chapter on Romanian-Jewish recipes!"--Jacket