Taste of Home Cooking for Two : Hundreds of Quick and Easy Specialties Sized Right for Your Home

Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! L ove to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two! CHAPTERS Snacks Breakfast Lunch Beef & Chicken Dinners Pork, Sausage & Other Entrees Fish & Meatless Mains Salads Side Dishes Desserts RECIPES Blueberry Oat Waffles Pecan French Toast Air-Fryer Ground Beef Wellingtons Chicken Paella Lazy Lasagna Balsamic Salmon Spinach Salad Shrimp Pasta Primavera Baked Potato Soup Small-Batch Chili Creamy Twice-Baked Potatoes Spiced Chocolate Molten Cakes Contest-Winning Easy Tiramisu Air-Fryer Chocolate Bread Pudding Individual Flans Minty Baked Alaska "Table for two? If you're cooking for a two-person household, then you'll delight in the 206 scaled-back sensations inside Taste of Home Cooking for Two. This comprehensive collection is brimming with delectable offerings for every meal and occasion--tempting party nibbles, satisfying main dishes, to-die-for desserts--each sized right for a pair. When a recipe calls for only the freshest ingredients, you know it's going to taste great. And when those recipes are easy to follow, and feature mouthwatering photos and clever tips, small-batch cooking is a snap! Now, empty nesters, newlyweds, and singles alike can enjoy all their home-cooked favorites without the guilt of wating food, time, or money. So pare back kitchen work, leftovers and your grocery bill with Cooking for Two"--Page 4 of cover