Tartine All Day : Modern Recipes for the Home Cook [A Cookbook]

An All-purpose, Comprehensive Cookbook With 225 Recipes For The Whole-foods Way People Want To Eat And Bake At Home Today, From James Beard Award-winning And Best-selling Author Elisabeth Prueitt, Cofounder Of San Francisco's Acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt And Chad Robertson Opened Tartine Bakery In A Modest Storefront In The Heart Of San Francisco's Mission District And Immediately Changed The City's--and Nation's--culinary Landscape By Popularizing Rustic, Wild Yeast-leavened Bread And Wholesome And Delicious Cooking. In Tartine All Day, Tartine's First All-purpose (non-baking) Cookbook, Prueitt Shares 125 Master Recipes And 75 Variations Plus 25 Diy From-scratch Techniques From Her Incredible Repertoire Of Breakfasts, Soups, Salads, Packable Lunches, Suppers, Holiday Staples, Breads, And Desserts, All Guaranteed To Transform Daily Home Cooking. With 150 Compelling Photographs And Recipes For Instant Classics (such As White Cheddar Macaroni And Cheese With Toasted Grain Gratin, Brined Pork Chops With Roasted Apples And Corn Spoon Bread, And Chicory Salad With Farro And Lemon-buttermilk Dressing), Plus Prueitt's Gluten-free Stand-bys, This Hardworking Resource Will Inspire And Instruct Home Cooks In New And Enduring Ways-- Basics -- Breakfast And Brunch -- Appetizers And Snacks -- Soups -- Salads, Vegetables, And Sides -- Mains -- Gatherings -- Desserts. Elisabeth Prueitt ; With Jessica Washburn And Maria Zizka ; Photographs By Paige Green. Includes Index. "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- Provided by publisher A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.