Take one veg : over 100 tempting veggie recipes for simple suppers, packed lunches and weekend cooking

Each chapter in this illustrated cookbook focuses on one type of vegetable, including beans, alliums and mushrooms. These simple, cost-effective recipes are ideal for using up seasonal gluts, and a source of inspiration for anyone who wishes to eat less meat. Dishes include a nutritious Spring Onion Black Rice and Mango Salad, Garlic Butter Accordion Loaf for sharing and Courgette, Chocolate and Pistachio Cake for special occasions. Celebrate vegetables! They are cheap, versatile and packed full of goodness. In 'Take one veg', Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these vegetarian recipes are inspiring, nourishing and easy to create Title Page Contents How to Use This Ebook Introduction Roots of All Veg Allium Aficionado Beans & Summer Greens Fruits of the Earth Magical Mushrooms Cabbages & Kings Index Thank You’s Copyright