شگفتی شیرین: رویکرد علمی، یک راز کاهش وزن برای افراد بالای ۴۰ سال، تعادل هورمونی، توقف هوس قند و کربوهیدرات‌های تصفیه‌شده، سم‌زدایی قند ۲۱ روزه برای تقویت روده و مغز شما

Do you want to lose 10 pounds in 2 weeks, even if you can’t exercise? Then keep reading! Some people gain weight, even eating little and exercising a lot. Your body works excellent when you are younger, but now when you are over 40, it won’t act as before, and you are so frustrated because you have tried many ways, but it doesn’t work out like when you were younger! Do you wonder why? Some people gain weight and have health problems such as insulin resistance, diabetes, high blood pressure, and other health issues because they have sugar & refined carb cravings, and addiction. It’s clear that the problem has to be addressed by removing the sugar & refined carb cravings and addiction, but you still do not find the way! I'm also in my late-40s, and I certainly understand people over-40s. Losing weight and keeping up with health is not easy for most. Are you ready to explore the secret of weight loss even if you can’t exercise? Do you want to understand how your body works for you as you were younger? Do you prefer to have energy like 20 years old? Do you wish to look 10 years younger? Sweet surprise walks you through how the 21 days sugar detox works and how to eat healthy for life in a concise, step-by-step plan. “Sweet Surprise” will benefit you... Switch your body to fat-burning mode Lose weight fast - especially belly fat End sugar & refined carb cravings Overcome sugar addiction Reprogram your metabolism Turn off the fat genes Reset your digestive system Create effortless appetite control Lower your triglyceride and increase your HDL Reduce inflammation Look and feel younger Ease the stress to shed the pounds As the BONUS, a Sweet surprise includes an exercise as a tool to accelerate your results and a secret of losing weight without exercise for those who have chronic pain. Plus a comprehensive reward system and taking care of your body from the inside out. How “Sweet Surprise” can save your life? According to the CDC, the number 1 leading cause of death in the USA is heart disease. The World health organization (WHO) also has the same record. The number 1 leading cause of death globally is cardiovascular (heart disease and stroke). Do you know what the risk factors of heart disease are? The answer is obesity, insulin resistance or diabetes, high cholesterol, and blood pressure. We can refer to metabolic syndrome, and it’s linked to insulin resistance. Research in November 2021 showed up to 50% of the people who have died from COVID-19 had metabolic and vascular disorders. One-third of U.S. adults have metabolic syndrome, and it is increasing. Most people don’t even know if they have insulin resistance until severe health problems. You don’t want to be one of them, right? Here’s a Preview of What You’ll discover... The truth about carbohydrate Is the keto diet good for you and your gut? The trick is knowing which foods to avoid What makes you store fat? Hormones that help you melt fat The passwords to stop storing fat Overcome sugar and refined carb cravings and sugar addiction with science-based strategies Food that kills your gut microbiome Which sweeteners are good for your gut and which one is bad? How to stop antibiotic resistance and antimicrobial resistance? How to avoid harmful chemicals? polyphenol-rich foods matter to your waistline and brain chemistry Food that prevents disease Food with high antioxidant The best source of omega-3 Food that helps you to look younger ..... And more! Scroll up with buy now with 1 click! Annotation The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume The success of the Encyclopedia of Food Science, Food Technology and Nutrition published by Academic Press in 1993 has led to this nine-volume set renamed the Encyclopedia of Food Sciences and Nutrition. This set is a substantial and up-to-date source of information in the areas of food science and nutrition, and is more global in coverage than its predecessor. An expansive indexing and cross-referencing system facilitates the location of information by keyword or text content. Every food scientist and nutritionist should have access to this stellar reference work v.1. A-Bro v. 2. Bro-Cla v. 3. Cle-End v. 4. Ene-Fru v. 5. Fru-I v. 6. J-M v. 7. N-Pre v. 8. Pre-Soy v. 9. Soy-V v. 10. W-Z, INDEX.