Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, __Sweet Paul__ is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the __New York Times__ as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, __Sweet Paul Eat and Make__ includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs. "[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." — Kitchn It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs. "His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make ." —Tyler Florence, chef and television host "[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." — Publishers Weekly (starred review) It Began As A Little Blog Highlighting The Recipes And Crafts Of The Norwegian-born Food And Prop Stylist Paul Lowe. Six Years Later, Sweet Paul Is An Online Magazine Followed By Millions And A Print Quarterly Sold Nationwide In Specialty Stores. Praised By The New York Times As A Trove Of Seasonal Delights, It Is Turning Heads With Its Easy, Elegant Food And Style-setting Aesthetic.divided Into Morning, Brunch, Noon, And Night, With Color Palettes To Match, Sweet Paul Eat And Make Includes Breakfast Dishes Like Morning Biscuits With Cheddar, Dill, And Pumpkin Seeds And Brunches Like Smoked Salmon Hash With Scallions, Dill, And Eggs. For Lunch, There's A Super-quick Risotto With Asparagus, And For Dinner, Maple-roasted Chicken And A Stunning Norwegian Specialty, World's Best Cake. Rustically Chic Craft Projects--paper Flowers Made Out Of Coffee Filters, A Vegetable-dyed Tablecloth, And A Trivet From Wooden Clothespins--will Captivate Even Those Who Are All Thumbs-- Sweet Paul Is An Online Magazine In Which Lowe Blogs About His Food- And Craft-styling Work. The Foods He Cooks, And The Crafts He Makes, Involve Few Ingredients, Easy Steps, And Amazing Results. Even If You Are All Thumbs, You'll End Up With Something That Will Impress Friends And Family. Introduction -- Why Do They Call You Sweet Paul? -- Morning. Morning Eat ; Morning Make -- Brunch. Brunch Eat ; Brunch Make -- Noon. Noon Eat ; Noon Make -- Night. Night Eat ; Night Make. Paul Lowe ; Photographs By Alexandra Grablewski ; Writing Collaboration By Paul Vitale ; Illustration By Susan Evenson. Includes Index. "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"-- Provided by publisher It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even... Cooking The food and craft stylist behind the website and magazine Sweet Paul offers recipes like Maple-Roasted Chicken and Smoked Salmon Hash and includes craft projects that use coffee filters, vegetable dye and wooden clothespins. 50,000 first printing.