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دسرهای شیرین بدون گلوتن با استفاده از مواد سالم و مغذی

Sweet - Gluten-free Desserts Made Using Healthy & Wholesome Ingredients

معرفی کتاب «دسرهای شیرین بدون گلوتن با استفاده از مواد سالم و مغذی» (با عنوان لاتین Sweet - Gluten-free Desserts Made Using Healthy & Wholesome Ingredients) نوشتهٔ Jabbari, Lina، منتشرشده توسط نشر 2021 در سال 2021. این کتاب در فرمت azw3، زبان انگلیسی ارائه شده است.

ou can take care of your health while still having the treats that you love. Whether you want caramel brownies, maple butter scones or saffron lava cakes, I got you! These recipes use nutrient-dense ingredients, alternative flours and natural unrefined sugars, to replicate the classic recipes that are freaking delicious. The recipes I’ve created in this book are a combination of nostalgic childhood treats and all-time favourites. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life’s too short, so you might as well make it sweet, right? introduction4 tips&tricks 6 ingredients 12 tools2thebasics 24 cookies 46 bars 67 cakes 81 misc 103 nobake 128 acknowledgements 152 index 154
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