Sustainable Food Production Includes Human and Environmental Health (Issues in Agroecology – Present Status and Future Prospectus Book 3)

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes. "Issues In Agroecology approaches the complex panorama of interrelated topics that encompass agroecology by presenting internationally authoritative, comprehensive, and analytical reviews Authors are invited and provide strong summaries and scholarly advances that serve as foundations for discussion leading to novel routes of research activity, application of management methodologies, and education and outreach programs Each review represents concise and up-to-date syntheses of the rapidly growing quantity of scientific information in each chosen topic within this highly interdisciplinary field Authors for each review assess the present status of this knowledge as to whether or not it is effectively moving toward or contributing to increased sustainability As a part of this assessment, authors identify inadequacies, errors, and gaps in knowledge that may be hindering or opposing sustainability objectives For each review, the authors ultimately discuss what might be needed to bring work and programs onto a better track towards achieving sustainability Such informed assessments of the routes to realize future potential make the series an essential part of the scientific method and a necessity for researchers, teachers, students, and field professionals when dealing with increasing global environmental and socioeconomic change This format will make Issues in Agroecology a highly citable series that is guaranteed to enlighten research teams, technology users, educators, students, and the general public on the status and advances of agroecology around the world - Font no determinada Front Matter....Pages i-xix The Trading and Use of Agrochemicals....Pages 1-41 Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?....Pages 43-83 Organic Farming and Organic Food Quality: Prospects and Limitations....Pages 85-164 Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health....Pages 165-190 Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock....Pages 191-228 Back Matter....Pages 229-233