Sushi modoki : the Japanese art of crafting vegan sushi

Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing—with over 50 recipes to make at home Once they’ve had their fill of avocado rolls, what’s a vegan sushi-lover to do? Enter Sushi Modoki —a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “tuna” and carrots into “salmon”—with mind-boggling results showcased in over 100 color photographs. With clear step-by-step instructions for assembling elegant plates bursting with color and crunch—plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks— Sushi Modoki is the ultimate guide to becoming a vegan sushi master. An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with “fish” and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike. No food is more iconically Japanese than sushi. This book features all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'fatty tuna, ' mushrooms into 'scallops, ' and carrots into 'salmon'-- with mind-boggling results. Step-by-step instructions show how to make five different styles of sushi with all-natural, whole ingredients. You'll also find a full range of traditional sides. -- adapted from back cover "A cookbook filled with over 50 recipes with clear step-by-step instructions for assembling elegant plates of amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish"-- Provided by publisher **Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing—with over 50 recipes to make at home**__Sushi Modoki____Sushi Modoki__ Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing