Super Natural Simple : Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN • “There are many reasons to love Heidi Swanson’s Super Natural Simple . It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple , beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature. More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking . "There are many reasons to love Heidi Swanson?s? Super Natural Simple. ?It?s great food with the best ingredients presented with a modern twist."?Steve Sando, founder of Rancho Gordo When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple , beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes?with minimal ingredients, timesaving tips, and creative flavor combinations?to make healthy home cooking completely doable. ? If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi?s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you?re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. ? Featuring gorgeous photographs that give you a peek into Heidi?s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature "Whole food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from New York Times bestselling author Heidi Swanson. Chapters feature recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, single skillets, sheet-pan meals, tasty grills, and easy-drinking refreshers, while a power pantry provides the staples you'll want to have on hand"-- Provided by publisher A SHORT NOTE INTRODUCTION 1Make-Ahead Mornings 2Snacks & Other Quick Bites 3The Best Salads 4Nourishing Soups & Stews 5Weeknight Noodles 6Single Skillets 7Sheet-Pan Meals 8Easy Grills 9One-Bowl Bakes 10Easy-Drinking Refreshers POWER PANTRY RESOURCES THANK YOU INDEX