Step by Step Cooking Indian: Recipes From The Land of Smiles
معرفی کتاب «Step by Step Cooking Indian: Recipes From The Land of Smiles» نوشتهٔ Dhershini Givin Winodan، منتشرشده توسط نشر Marshall Cavendish Corp/Ccb در سال 2009. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken Perattal), and delectable new dishes such as Claypot Rice with Spicy Pepper Chicken, Indian Shepherd's Pie and Fenugreek Fish Curry (Methi Meen Kari), discover how easy and fuss-free Indian cooking can be with Dhershini Govin Winodan.
دانلود کتاب Step by Step Cooking Indian: Recipes From The Land of Smiles
discover The Pleasure Of Indian Cooking At Home With This Collection Of 42 Well-loved Standards And Innovative New Creations. Includes Old Favorites Like Kozhakatta And Spicy Chicken Masala And New Treats Like Claypot Rice With Spicy Pepper Chicken.
Cover contents Introduction Weights & Measures rice & bread VEGETABLES & Egg SEAFOOD Poultry meat Desserts glossary & index