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نشاسته: شیمی و فناوری (علم و فناوری غذا)

Starch: Chemistry and Technology (Food Science and Technology)

معرفی کتاب «نشاسته: شیمی و فناوری (علم و فناوری غذا)» (با عنوان لاتین Starch: Chemistry and Technology (Food Science and Technology)) نوشتهٔ BeMiller, James N.; Whistler, Roy L.، منتشرشده توسط نشر Academic Press در سال 2009. این کتاب در 465 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.

1. The Inverse of a Nonsingular Matrix It is well known that every nonsingular matrix A has a unique inverse,?1 denoted by A, such that?1?1 AA = A A =I, (1) where I is the identity matrix. Of the numerous properties of the inverse matrix, we mention a few. Thus,?1?1 (A) = A, T?1?1 T (A) =(A),??1?1? (A) =(A),?1?1?1 (AB) = B A, T? where A and A, respectively, denote the transpose and conjugate tra- pose of A. It will be recalled that a real or complex number? is called an eigenvalue of a square matrix A, and a nonzero vector x is called an eigenvector of A corresponding to?,if Ax =?x.?1 Another property of the inverse A is that its eigenvalues are the recip- cals of those of A. 2. Generalized Inverses of Matrices A matrix has an inverse only if it is square, and even then only if it is nonsingular or, in other words, if its columns (or rows) are linearly in- pendent. In recent years needs have been felt in numerous areas of applied mathematics for some kind of partial inverse of a matrix that is singular or even rectangular. The Field Of Generalized Inverses Has Grown Much Since The Appearance Of The First Edition In 1974, And Is Still Growing. This Book Accounts For These Developments While Maintaining The Informal And Leisurely Style Of The First Edition. New Material Has Been Added, Including Many Theoretical Results, Computational Methods, Applications, Examples And Exercises, And An Appendix On The Work Of E.h. Moore. Adi Ben-israel Is Professor Of Operations Research, Business And Mathematics At Rutgers University, New Brunswick, Nj. Previously He Was Professor Of Applied Mathematics At The University Of Delaware, Northwestern University, And The Technion-israel Institute Of Technology. The Late Thomas N.e. Greville Was Professor Of Mathematics, And A Member Of The Us Army Mathematics Research Center At The University Of Wisconsin, Madison, Wi. The Authors Contributed To The Theory, Computation And Applications Of Generalized Inverses, And Did Much To Popularize The Field In The First Edition. Glossary Of Notation -- Introduction -- Preliminaries -- Existence And Construction Of Generalized Inverses -- Linear Systems And Characterization Of Generalized Inverses -- Minimal Properties Of Generalized Inverses -- Spectral Generalized Inverses -- Generalized Inverses Of Partitioned Matrices -- A Spectral Theory For Rectangular Matrices -- Computational Aspects Of Generalized Inverses -- Miscellaneous Applications -- Generalized Inverses Of Linear Operators Between Hilbert Spaces -- Appendix A: The Moore Of The Moore-penrose Inverse -- Bibliography -- Subject Index -- Author Index. Adi Ben-israel, Thomas N.e. Grenville. Includes Bibliographical References (p. 375-408) And Indexes. The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.

* Explores the genetics, biochemistry, and physical structure of starches

* Presents current and emerging application trends for starch

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch "The field of generalized inverses has grown much since the appearance of the first edition in 1974 and is still growing. This book accounts for these developments while maintaining the informal and leisurely style of the first edition. New material has been added, including many theoretical results, computational methods, applications, examples and exercises, and an appendix on the work of E.H. Moore."--Jacket This second edition accounts for many major developments in generalized inverses while maintaining the informal and leisurely style of the 1974 first edition. Added material includes a chapter on applications, new exercises, and an appendix on the work of E.H. Moore.
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