Spoonfuls of Germany: German Regional Cuisine: Expanded Edition

Overview: Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe. Spoonfuls of Germany is a fascinating and fresh look at Germany through its food.

Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps.

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food.

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps. A Fresh Look at German Cuisine : a Cinderella about to be Discovered? [1] Northern Lights Appetizers Main Courses Side Dishes Desserts and Sweets Drinks [2] Eastern Roots Appetizers Main courses Side dishes Desserts and sweets Drinks [3] Western Crossroads Appetizers Main Courses Side Dishes Desserts and Sweets Drinks [4] Southern Peaks Appetizers Main Courses Side Dishes Desserts and Sweets Drinks. Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding