دستورهای شگفت‌انگیز سوش وید: کتاب کامل دستورپخت‌های دستگاه پخت آب‌گرم!

How do you cook with the sous vide method? Why do so many people enjoy eating foods prepared this way? Sure, it’s an innovative way to cook, but does the taste live up to the hype? This cookbook is all about using a sous vide cooker. Once, it was only used in fancy restaurants. Now, it’s accessible for home cooks, which can be great news for you. Basically, sous vide involves putting your ingredients in a vacuum-sealed or zipper-top bag, then cooking them gently in a water bath that is temperature-controlled with an immersion circulator. Does that sound confusing? Isn’t it about the same as poaching foods? Not really, no. The cooker does all the technical work – all you have to do is set it like you set your slow cooker. Sous vide helps foods to retain all their natural juices, and that’s what the foods are cooked in. None of the flavors is lost. Keep reading – maybe sous vide cooking IS for you! Introduction Sous Vide Breakfast Recipes... 1 – Citrus Breakfast Yogurt 2 – Sous Vide Egg White Breakfast Bites 3 – Bacon-y Waffles 4 – Sous Vide Tomato Basil Eggs 5 – French Toast Sous Vide lunch, dinner, side dish and appetizer recipes... 6 – Baby Back Ribs 7 – Hazelnut Bacon Asparagus 8 – Corned Beef with Cabbage 9 – Leg of Lamb 10 – Eggs Benedict Flat Pizza 11 – Lobster Rolls 12 – Herb Butter Garlic Steaks 13 – Balsamic Ham 14 – Chicken Teriyaki Bowls 15 – Corn on the Cob 16 – Lobster Pasta 17 – Thyme Chicken Breast 18 – Healthy Garlic Cauliflower 19 – Buttery Shrimp 20 – Buttery-Soft Scallops 21 – Ribeye Steaks 22 – Broccoli Beef 23 – Glazed Parsley Carrots 24 – Chuck Roast 25 – Pork Tenderloin Sous Vide Dessert Recipes... 26 – Blueberry Crème Brulee 27 – Peach Vanilla Ice Cream 28 – Coffee Mango Preserves 29 – Coffee Supreme Gelato 30 – Granita Plums Conclusion About the Author Author's Afterthoughts