آشپزی اسپانیایی: غذاهای سنتی و تخصص‌های منطقه‌ای

Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation. This section also includes details about the equipment and techniques employed. The heart of the book is the recipe collection, comprising over 75 classic and regional dishes. This focuses on traditional Spanish home cooking from hearty stews to sumptuous desserts, with chapters on tasty soups, healthy salads and vegetable dishes, rice and pasta dishes, fresh fish and shellfish, and delicious regional meat and poultry dishes, including classic recipes such as Cocido from Madrid, Valencian Paella and creamy Crema Catalana. This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food. Pepita Atis is an authority on Spanish food and this is her sixth book on the subject. She has spent a great deal of time in Spain over the years and writes on Spain for a number of newspapers and magazines. Spanish Cooking Traditional Dishes And Regional Specialities (2008) 166p 9781845432904 1 Cover 1 Title Page 6 Copyright © Anness Publishing Ltd 7 Contents 8 Introduction 9 The Regions Of Spain 13 The Social Context 23 Feast Days And Fiestas 25 Cooking In Spain 30 The Spanish Kitchen 8 The Olive Tree 33 Cheese And Dairy Produce 35 Vegetables Of The Old World 37 Vegetables From America 39 Spices, Herbs And Flavourings 41 Rice And Pasta 43 Fresh Fish 45 Preserved Fish 47 Shellfish 49 Beef, Veal, Lamb And Kid 51 Pork 53 Sausages 55 Hams 57 The Barnyard 58 Game 59 Fruit And Desserts 61 Bread And Cakes 63 Wine 65 Soup And Eggs 68 Salads And Vegetables 80 Rice And Pasta 92 Fish And Shellfish 108 Poultry And Game Birds 122 Meat And Furred Game 136 Desserts And Baking 148 Index 161 Spanish,Cooking,(2008),166p,9781845432904,1845432908 Spanish Cooking (2008) 166p 9781845432904 1845432908 Looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. This book includes advice on buying, storing, preparation, and the equipment and techniques employed.