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دختر جنوبی و پسر گیاه‌خوار: کلاسیک‌های خانگی برای گیاه‌خواران (و گوشت‌خوارانی که آن‌ها را دوست دارند)

Southern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

جلد کتاب دختر جنوبی و پسر گیاه‌خوار: کلاسیک‌های خانگی برای گیاه‌خواران (و گوشت‌خوارانی که آن‌ها را دوست دارند)

معرفی کتاب «دختر جنوبی و پسر گیاه‌خوار: کلاسیک‌های خانگی برای گیاه‌خواران (و گوشت‌خوارانی که آن‌ها را دوست دارند)» (با عنوان لاتین Southern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)) نوشتهٔ Phillips, Damaris، منتشرشده توسط نشر ABRAMS در سال 2017. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding internaƯtional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.;Simple swap entrées -- Two ways entrées -- Southern sides with a twist -- All-inclusive desserts. "Being a vegetarian doesn't have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you're gonna dig it." —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy , Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. "Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of Southern cuisine that comes through on every page." —Alton Brown "Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!" —Bobby Flay Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options. "Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey."--
دانلود کتاب دختر جنوبی و پسر گیاه‌خوار: کلاسیک‌های خانگی برای گیاه‌خواران (و گوشت‌خوارانی که آن‌ها را دوست دارند)