Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 | Plus Cocktails

Do you want to get into Sous Vide cooking, but don’t know where to start? This comprehensive volume includes the most delicious sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with care instructions and a complete table of nutritional facts. It’s not just a sous vide recipe book, though; it’s also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup. Here Is A Preview Of What You Will Learn... Introduction to Sous Vide Getting Started with Sous Vide Eggs Recipes Fruits & Veggies Poultry Recipes Beef & Lamb Pork Recipes Fish & Shellfish Cocktails & Infusions Sauces & Condiments Desserts And Much, Much More! CHAPTER 1 ESSENTIAL KITCHEN EQUIPMENT COOKING SOUS VIDE SAFETY CHAPTER 2: SOUS VIDE EGG RECIPES EGGS WITH ROASTED PEPPERS CRISPY SOUS VIDE EGG YOLKS HUEVOS RANCHEROS DEVILES EGGS NICOISE SALTY CUSTARD CHAPTER 3: SOUS VIDE VEGETABLE AND FRUIT RECIPES STEAMED ASPARAGUS WITH HOLLANDAISE SAUCE COLORFUL VEGGIES WITH TOMATO SORBET OKRA WITH CHILI YOGURT SOUS VIDE RATATOUILLE POTATO SALAD ROSEMARY FAVA BEANS THYME LARD BROAD BEANS TOMATO CONFIT HONEY GINGER CHICORY PEARS IN POMEGRANATE JUICEBLACKBERRY HIBISCUS DELIGHT CHAPTER 4: POULTRY RECIPES CHICKEN WINGS DUCK A LA ORANGE CHICKEN THIGHS WITH HERBED RICE TURKEY BURGERS SAGE INFUSED TURKEY DUCK CONFIT MIRIN TERIYAKI WINGS STICKY DUCK WINGS CHAPTER 5: BEEF AND LAMB SIMPLE SPICED RIBS SPICED BEEF BRISKET SOUS VIDE BURGERS BEEF TRI-TIP WITH BBQ SAUCE BEEF GOULASH THYME GARLIC LAMB CHOPS HERBED RACK OF LAMB LAMB LEG STEAK WITH CHIMICHURRI LAMB SHOULDER WITH VEGETABLES PERFECT LEG OF LAMBCHAPTER 6: SOUS VIDE PORK RECIPES PORK MEDALLIONS PORK KNUCKLES PULLED PORK PORK BELLY SLIDERS SMOKED PORK BELLY CHAPTER 7: SOUS VIDE FISH AND SEAFOOD POACHED HALIBUT ASIAN STYLE SALMON PERFECT SCALLOPS IN CITRUS SAUCE HADDOCK ON VEGETABLE SAUCE TERIYAKI SALMON SOLE FISH WITH BACON CRUSTED TUNA FISH SOUS VIDE LOBSTER WITH TARRAGON CRAB ZUCCHINI ROULADE WITH MOUSSE HERBED PRAWNS CORIANDER-GARLIC SQUIDS CHAPTER 8: BASICS, SAUCES, AND CONDIMENTS CRANBERRY SAUCE TOMATO SAUCESWEET AND SOUR SAUCE HOLLANDAISE SAUCE SOY CHILI SAUCE CHEDDAR CHEESE SAUCE CHAPTER 9: SOUS VIDE DESSERTS RASPBERRY ICE CREAM SOUS VIDE CRÈME BRULEE CHOCOLATE CHILI CAKE CHOCOLATE CHIP COOKIES