Sous Vide Cookbook : The Only Sous Vide Recipes Book You Need To Master Sous Vide Cooking

This is the second volume of my Sous Vide cookbook. If you haven’t checked out the first volume yet, please do. I shared there some of the yummiest and easiest recipes that you can start with. In this volume, we will dive in deep into even more Sous Vide recipes. As usual, these are easy, simple and most of all, mouthwatering. The recipes are organized in a very simple way. You won’t have to waste your precious time going from one recipe to another. With the built-in “Back to Menu” button, you can easily navigate all the recipes and categories with a touch of a finger. Here is what you will have getting your sous vide cookbook: - More than 103 Sous Vide YUMMY RECIPES - NUTRITIONAL VALUE of each recipe to easily calculate your calorie intake. - BUILT-IN “Back To Menu Button” to easy access any recipe of your choice in a click of a button. - Easy DIRECTIONS to facilitate the making of every recipe for you. - RECIPES CLASSIFICATION to avoid any confusion. - And MUCH MORE! Grab the second volume of your sous vide cookbook and let Amanda be your own private chef and coach! Introduction: Chapter 1: Breakfast Recipes Asparagus And Goat Cheese Cornbread Cheese Egg Bites. Pumpkin Flans. Soft Boiled Eggs. Poached Eggs Cheese Steak Sandwiches Sous Vide Oatmeal. Egg Tostadas. Easter Ham And Scrambled Eggs. Lentil Salad And Poached Eggs. Chapter 2: Beef Recipes Bone Marrow. Chuck Eye Steak. Bavette Steak. Top Sirloin Steak Steak With Black Trifle Sauce Beef Kebob Rib Eye Steak Served With Onions. Vael Chuck Roast. Sous Vide Chateaubriand Butter Basted Rib Eye Beef Barbecue Tri-tip Tri-tip With Spinach Sous Veal Chops Philly Cheese Steak Beef Carpaccio Chapter 3: Fish And Seafood Recipes. Prawns With Fried Rice Tuna And Carrot Salad Fish With Red Thai Curry Barbecued Fish Gochujang Shrimp Sheep Head Fish. Corvina Barracuda. Ahi Tuna. Blackened Amberjack Hake Fillets Chilean Sea Bass Lemon Cod Turbot Fillets Chapter 4: Pork Recipes. Molasses Glazed Pork Pulled Pork Sliders Ramen With Shredded Pork Overnight Ham Cream Poached Pork Hoisin Glazed Pork Balsamic Glazed Pork Chapter 5: Cocktails And Beverages. Cherry Bourbon Grand Marnier Tomato Shrub Rhubarb Shrub Lemon Rosemary Syrup Thai Basil Syrup Lemongrass Syrup Pineapple Infused Rum Chapter 6: Sauces And Condiments. Apricot Jam. Balsamic Fig Jam Lemon Ginger Marmalade Orange Thyme Compote Herb Infused Olive Oil Hot Chili Oil Thyme Infused Olive Oil Caramel Salted Sauce Garlic Oil auliflower Alfredo Champagne Citrus Vinegar Chapter 7: Desserts Cheesecake Pecan Pies Vanilla Cake With Chocolate Frosting Vanilla Caramel Sauce Coconut Milk Kheer Caramel Ice Cream Sweet Corn Gelato Raspberry Mousse Doce De Banana Chapter 8: Fruit Recipes. Watermelon Rum Braised Cardamom Blackberries Saffron Pears Pickled Kumquats Persimmon Butter Rhubarb Chapter 9: Lamb Recipes. Lamb Sweetbreads Sous Vide Lamb Breasts Teriyaki Lamb Skewers. Lamb Shank Confit Moroccan Lamb Chops T- Bone Steaks Of Lamb Chapter 10: Game Recipes. Frog Legs Bison Rib Eye Antelope Tenderloin Dove Breasts Venison Shoulder Chapter 11: Poultry Recipes. Crunchy Drumsticks Sous Vide Creole Chicken Spicy Sous Vide Teriyaki Chicken Sous Vide Duck Steak Tandoori Chicken Whole Chicken Barbeque Chicken. Italian Chicken Chapter 12: Soups And Stew Recipes Lentil soup and sausage. Southern Sausage Gravy Oxtail Sous Vide Soup spiced Pork Stew Pork Rump Posole