Sous Vide Cookbook: Discover the 150 Best Sous Vide Recipes for Your Low Temperature Long Time Cooking at Home

The Simplest, Yet Yummiest Sous Vide Recipes You Can Prepare From the Comfort of Your Home: Get This Book & Unlock 150 Mouthwatering Recipes with Easy-to-Follow Instructions Sous vide is the latest trend sweeping the food world. It’s a unique way of cooking where the food doesn’t lose its shape, juiciness, or its nutritive value. Would you like to: Master the art of sous vide cooking and become your family’s favorite chef? Cook your favorite restaurant dishes from the comfort of your home? Enjoy an evenly cooked piece of meat, fish, or vegetable – any time? Prepare food that retains its moisture and fragility? As unreal as it sounds, it is 100% possible! Using a water bath heated to a consistent temperature, you will harness the power of sous vide. This way, you’ll allow your food to cook slowly to perfection! In turn, you won’t have to worry about overcooked food — ever. This technique is used by the best chefs in restaurants and if you get this book, it will be available for you as well! Inside this extraordinary cookbook, you will find: 20 delicious breakfast recipes including breakfast sausage, sous vide easy palenta, tomato sausage salad, milky oats, broccoli eggs, etc; 50 easy-to-follow beef, lamb, and pork recipes you can make effortlessly at home such as coriander leg of lamb, pork bowls, beef and artichokes, etc; 40 mouthwatering poultry and seafood recipes better than any dish you’ve tried – sous vide lobster, chicken parmesan balls, duck breasts, etc; 20 of the tastiest vegetable recipes including the all- time favorite eggplant parmesan, poached tomatoes, bacon asparagus, coconut cabbage, etc; Yummiest dessert recipes to treat your sweet tooth – 20 recipes such as lemon curd pie, sous vide crème brule, blueberry cheesecake, peanut butter popsicle, etc; As an added bonus, this book will also help you: Transform your kitchen into a home restaurant and cook restaurant-quality food from the comfort of your home; Get all the information you need to get started with sous vide even as a complete amateur in the kitchen and become a master chef; Understand the advantages and disadvantages of sous vide cooking and discover why it’s worth investing your time and money into sous vide equipment; And much more! Introduction Chapter 1: What you Need to Know About Sou Vide Understanding a sous vide Sous Vide Cooking Main Steps Chapter 2: Advantages and Disadvantages of Sous Vide Advantages of Sous Vide Disadvantages of Sous Vide Chapter 3: Ideas on How to Use Sous Vide Effectively Chapter 4: Sous Vide Cooking Stages. The Preparation Stage The Cooking Stage The Cooking Chat The Finishing Stage Chapter 5: Recipes Breakfast recipes Spinach Scramble Zucchini and Eggs Cinnamon French Toast Tomato Sausage Salad Quinoa and Berries Bowls Brussels Sprouts Salad Breakfast Yogurt Sous Vide Easy Polenta Sous Vide Cheesy Bacon Omelet Breakfast Sausage Milky Oats Satisfying Porridge Apple Salad Spinach Frittata Flax Seeds Mix Broccoli Eggs Cinnamon Rice Pudding Banana Oatmeal Chickpeas Breakfast Spread Strawberry Bowls Meat Recipes (Beef, Pork, and Lamb) Maple Pork Chops Greek Rosemary Lamb Chops Lemony and Parsley Beef Beef and Tomato Mix Honey Drizzled Dijon Lamb Rack Coriander Leg of Lamb Lamb, Leeks and Mushroom Mix Roasted Pork and Apples Lamb Fillets and Olives Thyme Pork and Carrots BBQ Pork Ribs Beef Meatballs Thyme Beef Steak Sous Vide Roasted Lamb Spicy Pork Belly Pork Tenderloin Miso Beef Steaks Beef Prime Rib with Cucumber Sauce Ribeye Steaks Thai Beef Fry Spicy Lamb Dumplings Almond Beef Spicy Masala Lamb Racks Lamb and Broccoli Teriyaki Beef Cubes Pork Cheeks Bacon Potato Mix Prime Rib Flank Steak with Tomato Roast Veal Chops Ground Beef Stew Sirloin Steak with Mashed Potatoes Beef Patties Shredded BBQ Roast Red Wine Beef Ribs Beef Chuck Shoulder Pork Ribs with Coconut-Peanut Sauce Jerk Pork Ribs Roasted Pork Neck Goat Cheese Lamb Ribs Balsamic Pork Chops BBQ and Paprika Ribs Pomegranate Mix and Lamb Cranberry Beef Pork Bowls Beef and Artichokes Creamy Lamb Citrus Lamb Mix Orange Pork and Veggies Beef and Spicy Zucchinis Poultry Recipes Thyme & Lemon Chicken Thighs Chicken Marsala Parmesan Chicken Breast BBQ Chicken Thighs Cashew Chicken Butter Turkey Breast Chicken Stir Fry Basic Chicken Wings Chicken Skewers Ginger-Honey Chicken Wings Turkey meatball pasta Herb Flavored Roasted Turkey Duck Breast and Ginger Caramelized Chicken Teriyaki Chicken Parmesan Balls Lemon Chicken Nuggets Chicken Thighs with Herbs Artichoke Stuffed Chicken Chicken Stew with Mushrooms Turkey Salad with Cucumber Seafood Recipes Basil Shrimp Parsley Cod Balsamic Sea Bass Salmon and Kale Whole Red Snapper Clams with White Wine and Artichoke Hearts Cod Fillets with Fire-Roasted Tomatoes: Salmon Teriyaki Butter Halibut Seared Tuna Steaks Crusted Tuna Fish Sous Vide Lobster Herbed Prawns Swordfish Steak Smoked Prawn Lime and Chili Mussels Pesto Sea Bass Chili Cod Sea Bass and Avocado Italian Mackerel Vegetable Recipes Beet Side Salad Eggplant Parmesan Tasty Green Beans Poached Tomatoes Buttery Maple Carrots Sesame Eggplant Garlic Ratatouille Garlic Broccoli Butter-Glazed Sweet Potatoes Bacon Asparagus Cilantro Hot Artichokes Coconut Cabbage Butter Radish Fried Tofu in Peanut Sauce Tofu Delight Asparagus Vinaigrette Lime Fennel Lemon Okra Spinach and Mushroom Quiche Tomato Stuffed Mushrooms Dessert Recipes Apple Pie Lemony Muffins Raspberry Mousse Carrot Muffins Strawberry Compote Chocolate Chili Cake Sous Vide Classic Creamy Eggnog Greek Yogurt Vanilla Ice Cream Blueberry Cheesecake Peanut Butter Popsicle Sous Vide Creme Bruleé Lemon Curd Pie Vanilla Cake with Chocolate Frosting Cinnamon Apples Avocado Cream Almond Blueberries Ramekins Pears Jam Quinoa Pudding Blueberry and Lemon Compote Conclusion